Keto Pumpkin Pie Panna Cotta

This Keto Pumpkin Pie Panna Cotta is low-carb, gluten-free, nut-free, and doesn’t involve any baking! It can even be made dairy-free, vegan, and paleo-compliant. Whip this sugar-free dessert together with only 30 minutes of prep time and serve at your fall and holiday gatherings. This recipe was originally created in partnership with Lakanto.
The post Keto Pumpkin Pie Panna Cotta appeared first on Real Balanced.
Read More

Leave a Reply